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The Best Symposium Ever at ACS, and Celebrating at Buca di Beppo's

A tradition of sorts continued today as we all gathered at Molly’s for a filling breakfast. Anil, another of the Symposium speakers, was in attendance already, and he joined us after he finished up with his other friends. We talked around the table about any last-minute details, then we scattered; some to visit the […]

Brain Food: Ancient Secrets of Green Tea in the Modern Age

This entry is part of a series, Brain Food»

For more than 4,000 years, the Chinese have been enjoying green tea. As with many human discoveries, this one was apparently a happy accident. Shen Nong was boiling a pot of water and some leaves drifted in. This was in the year 2,737 B.C. The […]