Wednesday, April 13th, 2011 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Can You Spell Avgolemono? A Spicy Greek Soup…

By Chile Doctor, on Wednesday, April 13th, 2011, at 9:17 am

This entry is part of a series, RdJ Marathon»

Greek food isn’t a popular cuisine in most of America. Oh, it’s got its fans, and they’re unwavering in singing praises for dishes from Greece and the Aegean area. Still, in many locations it’s very hard to find any Greek food, let alone stuff that’s […]

Blackberry Grunt, the Dessert That Talks to You

By Chile Doctor, on Wednesday, April 13th, 2011, at 8:10 am

This entry is part of a series, RdJ Marathon»

Some desserts are as much fun to make as to eat. This is one of them:

Blackberry Grunt

According to Alton Brown, this old-timey dish got its name because of the noise the mixture makes as it cooks. Steam builds up in pockets in the dough, and […]

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Can You Spell Avgolemono? A Spicy Greek Soup…

Blackberry Grunt, the Dessert That Talks to You

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