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Blackberry Grunt, the Dessert That Talks to You

This entry is part of a series, RdJ Marathon»

Blackberries

Some desserts are as much fun to make as to eat. This is one of them:

According to Alton Brown, this old-timey dish got its name because of the noise the mixture makes as it cooks. Steam builds up in pockets in the dough, and then undergoes a wet-sounding, bass-register release that sounds like a small weightlifter trying to pick up a delivery van. If the heat is set just right, this item will happily burble along as it cooks.

It’s great fun, especially for the kids. And it’s easy enough to mix together that kids can do that too. So get the ingredients, print the recipe and have a fun, family kitchen event…

Enjoy the (Talking Dessert) Heat!

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