This entry is part of a series, RdJ Marathon»
Some desserts are as much fun to make as to eat. This is one of them:
According to Alton Brown, this old-timey dish got its name because of the noise the mixture makes as it cooks. Steam builds up in pockets in the dough, and then undergoes a wet-sounding, bass-register release that sounds like a small weightlifter trying to pick up a delivery van. If the heat is set just right, this item will happily burble along as it cooks.
It’s great fun, especially for the kids. And it’s easy enough to mix together that kids can do that too. So get the ingredients, print the recipe and have a fun, family kitchen event…
Enjoy the (Talking Dessert) Heat!
Entries in this series:
- Recipe du Jour Marathon, First Post: Christine's Hamburger Pie
- Aunt Alma's Taco Soup
- Old-Timey Eats: Texas Depression Days Stew
- The Devil's Own Chicken, as Hot as Your Conscience Can Stand
- Poppy Seed Chicken, Heaven in a Casserole Dish
- This Stew Will Make You (Feel) Pregnant
- Pork Chops and Apples Go Together Like, Like ...
- Tex-Mex Lasagna, the Ninth Wonder of the World?
- A Creamy Cheese Soup That's Good for You
- Pear Clafouti, the Tasty Dessert With the Funny Name
- Blackberry Grunt, the Dessert That Talks to You
- Can You Spell Avgolemono? A Spicy Greek Soup...
- Is That Alligator? Sloppy Joes, Cajun Style
- Fish 4 Friday: Creole Tilapia, Easy Peasy Dinner
- Welfare Soup, Good for You AND Your Budget
- Now for Something Entirely Different: Forfar Bridies
Recent Comments