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Fish 4 Friday: Creole Tilapia, Easy Peasy Dinner

This entry is part of a series, F4F 2011» , RdJ Marathon»

Tilapia comes from an African tribe’s word for fish. Simple, eh? Tilapia are warm-water fish, with a white, almost fat-free flesh that flakes nicely when baked. According to Wikipedia, tilapia are the 5th most important fish in aquaculture, behind species like salmon, […]

Is That Alligator? Sloppy Joes, Cajun Style

This entry is part of a series, RdJ Marathon»

Invented in America, the Sloppy Joe has become a staple from pubs to school cafeterias. It’s a classic quick-fix food, and depending on the care exercised, can be anywhere from hearty and satisfying to drecklich.

What’s interesting, though, is the way this sandwich has spread across […]