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May Day Food and Fun Traditions

Yes, it’s already May. (Wasn’t it just last week that we were eating leftover Christmas ham?) Spring has sprung, for most of us. Today signals the middle of the season (cross-quarter day), much as Groundhog Day marks the passing of the middle of winter. It’s traditionally a day of celebration for workers; it’s even […]

Hot Bytes for 2011-05-01

Royal Wedding Survivor's Breakfast: They get to use "bacon" and "butt" in the same sentence! The Family Kitchen http://bit.ly/ksW9fs #
Proof that curry isn't hard to make; a great new cookbook – NZ Herald News http://bit.ly/is5fjY #
Sri Lankan recipes: A taste of the island in recipes… http://bit.ly/mxbQln #

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