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Fish 4 Friday: Curry Crabcakes

This entry is part of a series, F4F 2011»

Crab season is drawing to a close in many places. Maryland’s blue crabs are an exception, as their spring season begins in May. Nonetheless, it’s still possible to get quality crabmeat at your fishmonger’s. (If you’ve gotta ask how much, you can’t afford it. Like […]