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Fish 4 Friday: Chimichurri Marinated Grilled Gulf Shrimp

This entry is part of a series, F4F 2011»

First, the good news: There’s every indication that seafood from the Gulf of Mexico is safe to come out of the water.

Now the bad news: Gulf shrimping season closed May 15. There’s a hiatus, at least two months long, while the miniature crustaceans return to […]