Thursday, May 19th, 2011 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 9 years ago

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Fish 4 Friday: Chimichurri Marinated Grilled Gulf Shrimp

By Chile Doctor, on Thursday, May 19th, 2011, at 4:58 pm

This entry is part of a series, F4F 2011»

First, the good news: There’s every indication that seafood from the Gulf of Mexico is safe to come out of the water.

Now the bad news: Gulf shrimping season closed May 15. There’s a hiatus, at least two months long, while the miniature crustaceans return to […]