Friday, May 20th, 2011 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Hot Bytes for 2011-05-20

By Jeeves, on Friday, May 20th, 2011, at 10:00 am

Gaming Tech Comes to the Kitchen: Gilt Taste looking to introduce cooking app with "motion-activated recipes" http://aol.it/lsY3zg #
Can recipe search engines make you a better cook? (Seems everyone's searching for that.) | Seattle Times Newspaper http://bit.ly/mo6d1k #
Grandma didn’t test every recipe posted and blogged online; can you believe it? Boston.com http://bit.ly/kD6vq8 #
The Man, The Can: […]

Follies: A New and Exciting Way to Prepare Sushi

By Chile Doctor, on Friday, May 20th, 2011, at 6:30 am

Just when you thought innovation in food preparation was at a standstill, along comes this interesting video:

Bubba the Sushi Ninja

In case you’re wondering, there’s nobody tossing fish at this maniac. They leap from the water at the sound of a passing motorboat. Sadly, they’re really bad eats.

Thanks for […]

Login

Dropped Bread Crumbs

Recent Tweets

Juicy Bites

Looking for Something?

Hot Bytes for 2011-05-20

Follies: A New and Exciting Way to Prepare Sushi

Feed On This

We’re Famous!

Day by Day

Series

A Chile A Day

Recent Comments

Theme Memes

Prehistory