Wednesday, June 1st, 2011 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 6 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 6 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 6 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 6 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 7 years ago

Hot Bytes for 2011-06-01

By Jeeves, on Wednesday, June 1st, 2011, at 10:00 am

For Michael Symon, greens just aren’t good enough (I guess he still hold a grudge against Iceberg for Titanic disaster) http://bit.ly/kDjGj1 #
Brush with greatness: BBQ sauces evolve with the food scene – MontereyHerald.com : http://bit.ly/iGcjJc #

Nine Hundred Down, a Bajillion to Go…

By Chile Doctor, on Wednesday, June 1st, 2011, at 5:00 am

Today marks Yet Another Major Milestone in the life of the InterWebz. The Chile Underground has reached 900 posts! I know, I can’t believe it either. The Elves are going to get so drunk they’ll miss the rest of the week planning a major party. You’re all invited, of course. All you have to […]

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