Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 7 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 7 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 7 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 7 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 7 years ago

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Hot Bytes for 2011-06-04

By Jeeves, on Saturday, June 4th, 2011, at 10:00 am

25 More Cookbooks, for all you recipe junquies out there – NYTimes Sunday Book Review http://nyti.ms/k3Ke5Z #
Baby Back Ribs with Spicy Dry Rub (rub'em, bake'em, eat'em) | Family Kitchen http://bit.ly/lBtZtK #
Bryn Williams' favorite Welsh ingredients and recipes – And you thought the Welsh had no cuisine… http://bit.ly/l4iln4 #
Austin taking over the world, again: A larger Whole Foods opens in Fairfield – Connecticut Post http://bit.ly/jg9r1m #
For Mitt Romney, Chili Comes First – At least he's got his priorities right! The Note http://abcn.ws/mcAsfh #

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