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Recipe du Jour: Rosemary Lager Focaccia for Dipping…

This entry is part of a series, RdJ»

Here’s a quick, summery bread recipe that uses beer. (Yes, I’m on a beer-cooking kick. You’ll just have to suffer.) It’s easy to make, and I think it’s ideal for cutting into crouton-sized pieces and dipping into olive oil:

1 1/4 cups lager beer (I suggest Paulaner, […]