Thursday, July 21st, 2011 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 6 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 6 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 6 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 6 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 6 years ago

Pecan-Crusted Mahi-Mahi the Easy Way

By Chile Doctor, on Thursday, July 21st, 2011, at 7:41 pm

This entry is part of a series, F4F 2011»

It’s a good day when you can build a blog post the easy way. Or present a great fish dish, the easy way. I’m getting a two-fer today. Guess that makes today a great day!

One of the foodie blogs I occasionally check in with has […]

Chola Indian Restaurant: A Good Indian Eatery Gets Better

By Chile Doctor, on Thursday, July 21st, 2011, at 7:00 am

This entry is part of a series, Restaurants»

I enjoy good Indian food. Like many Americans who appreciate this great ethnic cuisine, I only had experience with the food here in the States. Authenticity is tough to judge without visiting the motherland, of course, and I have been fortunate to go “over there” to […]

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