This entry is part of a series, RdJ»

Short answer: It’s a really tasty Greek casserole. Easy to make. And relatively inexpensive…

Here’s a recipe, adapted from one that appeared recently in Family Circle magazine:

8 ounces uncooked elbow macaroni
1½ pounds lean ground beef
1 can petite-diced tomatoes (onion/garlic flavored preferred)
1 cup chopped green […]