Wednesday, August 24th, 2011 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Today is National Waffle Day! Eat’em Every Meal…

By Chile Doctor, on Wednesday, August 24th, 2011, at 9:30 am

Waffles; they’re not just for breakfast anymore! Even Winnie the Pooh would enjoy a food that you can pour lots of honey over. Or syrup. Or top with butter and jelly (even pepper jelly!). Shoot, he might even have them for all seven of his favorite meals of the day, on National Waffle Day. […]

Lemony-Hot Jam, a Hybrid Spread With a Slow Burn

By Chile Doctor, on Wednesday, August 24th, 2011, at 5:00 am

This entry is part of a series, Pepper Jelly Chronicles»

Here’s a nice spread for your toast, or to cover a block of cream cheese. After I made the lemon-ginger marmalade I canned only a bit more than half of it, leaving about three cups in the pot. I simply covered it and pushed […]

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Today is National Waffle Day! Eat’em Every Meal…

Lemony-Hot Jam, a Hybrid Spread With a Slow Burn

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