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How to Push Prickly Pear Jelly Over the Top With Serrano Chiles

This entry is part of a series, Pepper Jelly Chronicles»

With an ongoing surfeit of prickly pear juice (and more fruit inbound this weekend, I hear), I decided to try some variations using the deadly-purple liquid. Over the past few days I’ve taken a bunch of ripe Serrano chiles from the bushes in the […]