Wednesday, September 14th, 2011

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 7 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 7 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 7 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 7 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 7 years ago

Hot Bytes for 2011-09-14

By Jeeves, on Wednesday, September 14th, 2011, at 10:00 am

Do You Root for LSU? The Saints? Then You Need This Recipe: Buffaleaux Wings – http://t.co/cQNbOFq #
Tools alone do not a chef make (surprise!): Latest kitchen tools pointless without mastering basics – Chicago Sun-Times http://t.co/aWzaaUH #
What is it with broth and cooking these days? Unilever Tries to Corner ‘Stock’ Market – NYTimes.com http://t.co/1VUFl9O #
The 8 […]

Not Your Momma’s Marmalade

By Chile Doctor, on Wednesday, September 14th, 2011, at 8:00 am

This entry is part of a series, Pepper Jelly Chronicles»

Now that I’ve learned how to make marmalade, it’s time to get serious. Habañero chiles are still running less than ten cents apiece around here, so I grabbed a dozen or so when I bought the citrus for my next evil experiment batch of […]

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