Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

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Hot Bytes for 2011-10-09

By Jeeves, on Sunday, October 9th, 2011, at 10:00 am

Fifty years ago the Brits invaded with music; now it's cookbooks – WSJ.com http://t.co/C1kKHjCD #
Are paper cookbooks dead? High-tech cookbooks change recipe searches for cooks… http://t.co/ew5bRFgM #
Here's a Great Autumn Pie: Apple And Rhubarb Cobbler With Vanilla Sauce – Ledyard, CT Patch http://t.co/ZnzzXXJF #
Small Woman, Big Appetite: How Does Competitive Eater Sonya "The Black Widow" Thomas Do It? – http://t.co/HdIZMr0m #
Enjoy these classic Italian recipes for Columbus Day – food – TODAY.com http://t.co/i07XPPkF #

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