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The Strangest Use for Sriracha (So Far This Week)

Sriracha Pickles

Cruisin’ the InterWebz, looking for something good and spicy to eat, I came across this bizarre unusual use for Sriracha: Fridge Pickles With a Kick. The main vegetableaceous component? Swiss Chard stems. That’s right. The part that I always throw away.

They look easy to make too. I bet you could do almost any vegetable this way and have a nice pickle. I’m off to see if I have enough goodies to give this a go…

Now Them’s Some Hot Pickles!


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