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Dill Pickles: They’re Not Just for Breakfast Anymore


Today is National Pickle Day! Have you hugged a juicy dill pickle yet? Well, it’s about time…

Okay, not just dills, although those are my favorite. (I was weaned on a dill pickle.) If you’re a gherkin jerker, then get the jar out! Giardiniera is pickled too; don’t forget that!

Maybe you don’t care for pickles straight up. Then try some fried pickles. Beer-battered are good.

And while you’re enjoying all that tart-sweet-sour goodness, you can sing along with the Pickle Song. (Don’t try to whistle; it won’t work.)

Enjoy the (Vinegar-Green Goodness) Heat!


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