Tuesday, December 6th, 2011 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Hot Bytes for 2011-12-06

By Jeeves, on Tuesday, December 6th, 2011, at 10:00 am

When cookbooks and farmers markets collide | Omnivore | Creative Loafing Atlanta http://t.co/lGyI8Tl6 #
Hot Sauce Industry a Hot Commodity: Immigration Activity and Hot Sauce Popularity Continue to Drive Growth http://t.co/0jFVG8I9 #
Tis the Season for Recipes: Brenda Costigan with plum pudding, rich fruit cake, and chocolate yule log – Independent.ie http://t.co/WuCsPWzS #
Seasonal Baking Recipes: Sweetness for […]

It’s Soup Weather! What’s Your Favorite?

By Chile Doctor, on Tuesday, December 6th, 2011, at 7:02 am

Cold; oh so cold! How cold is it?

It’s so cold that stainless flatware is sticking to tongues.
Hitchhikers are holding pictures of thumbs.
My optician is giving away free ice scrapers with every new pair of glasses.
Starbucks is starting a new product line: Coffee on a stick.
We’re taking everything out of the […]

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