Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

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Hot Bytes for 2011-12-06

By Jeeves, on Tuesday, December 6th, 2011, at 10:00 am

When cookbooks and farmers markets collide | Omnivore | Creative Loafing Atlanta http://t.co/lGyI8Tl6 #
Hot Sauce Industry a Hot Commodity: Immigration Activity and Hot Sauce Popularity Continue to Drive Growth http://t.co/0jFVG8I9 #
Tis the Season for Recipes: Brenda Costigan with plum pudding, rich fruit cake, and chocolate yule log – Independent.ie http://t.co/WuCsPWzS #
Seasonal Baking Recipes: Sweetness for the coming Holidays http://t.co/JDRUuDPy #
Cooks in the soup: Malaysian versions of chef cooking shows don't seem to pass mustard, er, muster | theSundaily http://t.co/oFDwkNcR #

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