I’ve been linking my restaurant reviews to Urbanspoon for a long while now. I’ve managed to attain quite a high ranking on the Austin (Central Texas) blogs list with them too, more through perseverance than anything else. Recently the ranking has reached #5 occasionally, as the “votes” (visits to websites) come in. I’m certainly in […]
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I was given a subscription to Bon Appétit for Christmas. I can hardly wait for the first issue to get here! There’s bound to be great recipes, as well as much food for thought. Do you read Bon Appétit? Or maybe another food magazine? What are your thoughts about food mags? The food periodical business? Drop […] I’ve noticed quite a Brew-haha (Get it? Man, I crack me up…) stirring on the Web these days around Foothills Brewing’s seasonal Sexual Chocolate Stout. Seems there’s some concern about racism, and maybe racy titles. The beer seems like it’d be tasty, though not to my liking; I don’t care for chocolate in my ale. […] Sometimes the news websites have important stuff on them. I don’t mean fire, flood, and devastation. (Or the Primaries, which amount to the same thing.) Anybody can post about that stuff. I mean food and beverage. As in the two pivotal posts I found recently on the Fox News page. The first that caught my […] It's Still Winter, So Soup Recipes Are In: Split Pea Soup and Cream of Celery Soup | http://t.co/DcFf4JNr http://t.co/lM7sJ1Qg # This entry is part of a series, F4F 2012» It’s been a while since Fish 4 Friday graced these pages. With Lent just around the corner, though, time to get back into practice! Trout, whether from fresh waters or the sea, makes might fine eating if prepared well. As with most fish, quick cooking is a […] There’s never a delicate way to put this, but there’s an ingredient out there that’s involved in Texas folklore that, well, can be used to prove a man’s, uhh, manhood. Often called Rocky Mountain Oysters or Prairie Oysters, there are many ways these ovoid morsels get prepared for consumption. Leave it to a woman, Jennifer […] |
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