Friday, January 6th, 2012 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 7 years ago
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Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 7 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 7 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 7 years ago

And You Thought They Were Just for Takeout…

By Chile Doctor, on Friday, January 6th, 2012, at 5:30 am

This entry is part of a series, Follies 2012»

You get Chinese takeout from Paulie’s Fine Sushi and Bait Shop. You remember to get an extra set of chopsticks, one for you and one for the drawer; for later, right? When you make a stir-fry you’ve got extra chopsticks that way. In any case, you […]

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