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When There’s Trouble in the Kitchen, These Books Can Help

This past Holiday season I received two interesting books about cooking: “How to Break an Egg” by the Editors, Contributors and Readers of Fine Cooking Magazine, and “12,167 Kitchen and Cooking Secrets” by Susan Sampson. The first volume has over 1,400 tips, fixes, substitutions and techniques. The latter is a huge trade paperback with over […]