Friday, January 13th, 2012 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 7 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 7 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 7 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 7 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 7 years ago

How Many Tons of Tuna Salad Is That, Exactly?

By Chile Doctor, on Friday, January 13th, 2012, at 7:50 am

This entry is part of a series, Follies 2012»

Everyone knows that sharks are a top predator in the world’s oceans. Even humans don’t fare well, mano-á-sharko. But there’s another great predator of the seas: The Bluefin Tuna. These fish live mostly in the deep water. They’re fast swimmers; they’re ideally evolved for swimming long […]

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