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Pan-Seared Trout Crusted With Pecans

This entry is part of a series, F4F 2012»

It’s been a while since Fish 4 Friday graced these pages. With Lent just around the corner, though, time to get back into practice!

Trout, whether from fresh waters or the sea, makes might fine eating if prepared well. As with most fish, quick cooking is a […]