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Lent Almost Over; Let’s Have One More Fish Dish

Yeah, let’s have one more, just for the halibut. (Sorry, couldn’t resist.)

Speaking of halibut, today’s dish could use that tasty white-fleshed fish. Flounder, turbot, fluke, trout; even striped bass or cod will work in this recipe as well. We’ll want fillet thickness, not steaks, which may not cook all the way through.  A piece of […]