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Hot Bytes for 2012-08-22

Indian Food with health and flavor focused: A Conversation With: Chef Vikas Khanna – http://t.co/7zn6Wdfq http://t.co/lDV0z8JX #
Got a nifty food idea up your sleeve? Get your prize-worthy recipes ready for the fair | The Seattle Times http://t.co/wBTuW7Jl #
The return of retro recipes, which are showing up everywhere (and it's a global "problem") http://t.co/OXVkh2Du […]

Hot Bytes for 2012-08-15

Tastes Like Chicken! Three snake recipes you have to try | GMA News Online | http://t.co/hKfNOxxb #
Yet Another Great Tomato Recipe: Fresh Southwest Tomato Strudel – Topsfield, MA – Wicked Local Topsfield http://t.co/mHaJ1T7L #
Sichuan Peppercorns (which ain't really pepper) features: 'Peppers' pack a punch | Lansing State Journal | http://t.co/y5FKxznx #
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Hot Bytes for 2012-08-07

Tomatoes gone wild: recipes and tips for using up all that glorious garden bounty – The Sacramento Bee http://t.co/8wQbmLuV #
New research reveals why chili peppers are hot: Capsaicin as fungicide | Science Codex http://t.co/4ZPU8bN2 #
Meat, milk, other commodities to grow more expensive: Drought's impact on food prices – Business – The Buffalo News […]