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A Great Beef Ribs Recipe From Gourmet Holiday Edition

I know, it’s early for some of you to be thinking of the Holidays; bear with me…

Turkey is the standard for Thanksgiving, with ham a solid second place. But what if you want something different? Something with a little zing to it? Well, have we got a deal for you!

Actually, it’s Gourmet Magazine who has […]

Breaking News: Pfall ChiliPfest Tomorrow!

For both the Underground fans all you thousands of readers from Pflugerville, get your hongry on! The 2012 Pfall ChiliPfest is tomorrow, in beautiful, downtown Pflugerville. The kickoff is at 11 A.M., though there will be a community fitness walk starting at 10:30 (to help build up that appetite even further). The weather prediction’s great […]

Texas Renaissance Festival is Great This Year

I caught a last-minute chance to run over to Plantersville (Todd Mission, actually, but who knows where THAT is?) and attend this year’s edition of the Texas Renaissance Festival. Boy, was it fun! Music, shows, food and drink, and lots of shopping…

I was there mostly for the music and the provender, and I thoroughly enjoyed […]

Strange Brews (But Real)

I enjoy beer, ale and the like. I’ve tasted some great ones, some not so great, and some I’m embarrassed to remember. So when the Elves found an article recently about weird beers, I thought that would be right up my alley.

After reading the article, I’m changing my address.

Man, we’re talking Very Weird in some […]

Hot Bytes for 2012-10-10

You Know You Want to Know: Which Fast Food Chain Has America’s Best Drive-Thru? | http://t.co/zFLS8JQR #
Always a Bridesmaid, Never a Bride: Top food blogs of 2012 (Leaving out your favorite Chile Underground) | Fox News http://t.co/MW87HLNL #
5 Avocado Recipes to help you get out of the same ol' green goo rut: Desserts! […]

Tomorrow is World Porridge Day: Rejoice!

Breaking News: Tomorrow is the day the whole world celebrates porridge! Considered the national breakfast of Scotland (among other glamorous locales), this dish of cooked, rolled oats feeds millions every morning.

Unless they get real food, of course. Or skip breakfast entirely.

In any case, if you’re of a mind, drag out that long-neglected box of oatmeal […]

Pepper Jelly Hot Enough to Make a Welsh Dragon Cry

Eastern dragons are almost always depicted as happy and playful, seldom attacking anyone. Western dragons, however, are all fiery breath and bad attitude, and they rather enjoy the taste of the occasional wandering knight. I’ve heard the Welsh clan are the most cantankerous.

These Occidental serpents are reputed to never cry. Imagine if they did, though. […]

When You’ve Got a Bushel of Cayenne Chiles, Consider Drying Some

My jumbo cayenne pepper bushes have been pumping out enormous, deep red and very zesty fruit all season. For a while I could keep up with them, putting them in certain dishes, or pepper jellies, or just plain giving them away. Now, though, I’ve managed to scare off all the usual victims few folks want […]