June 2014 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 9 years ago

White Flesh Peach Zingjam, a Refreshing Topping

By Chile Doctor, on Monday, June 30th, 2014, at 11:00 am

This entry is part of a series, Pepper Jelly Chronicles»

Some of the fruit available this summer is the best looking and tasting I’ve seen in a while. Large, juicy apricots with a rose and coral blushes on them. Sweet cherries that are blemish-free and ready to make an explosion of flavor in your mouth. […]

He’s BAAaaack…

By Chile Doctor, on Sunday, June 29th, 2014, at 8:00 am

Well, that was a bit longer outage than intended. Things happen, though. Like working undercover. Yep, that’s right folks, the Chile Doctor has been doing Serious Investigative Work.

Sounds a lot better than slacking off, doesn’t it…

Actually, I did something I said I’d never do again. I took a job. Talk about messing up one’s life! […]

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He’s BAAaaack…

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