Americas

An archival page of recipes from American cuisines: US/Canada, Mexico, Central America, the Caribbean, and South America.

Tex-Mex Cooking

Scare the Ghouls Away Chili
Skirt Steak Tacos
Breakfast Enchiladas
Green Chile Stew
Chicken and Chiles Casserole
Chipotle Bacon Salsa
Stacked Red Chile Enchiladas
Red Chile Sauce for Enchiladas
Stuffed Anchos
Tequila Chile Quiche
Southwestern Poblano Soup
Bacon Corn Cheese Stuffed Jalapeños
Save the Planet Chili Verde
Blondie’s Green Chili
Char-Grilled Green Jalapeño Salsa
Smoky Roasted Salsa
Grilled Pineapple Salsa
Hatch Green Chile Casserole
Cheese and Green Chile Grits

Mexican Recipes

Sopa de Poblano
Huachinango: Red Snapper
Ham Chile Verde
Mexican Chorizo Fondue
Ranchero al Carbon con Salsa Verde
Roasted Guajillo Chile Sauce
Res con Rajas de Chile Poblano

Caribbean Dishes

Caribbean Fondue
Cuban Sandwich
Brown Fish Stew
Hellfire Chicken

U.S. Recipes

New Years Black-Eyed Pea Dip
Chile Relleno Cigars
Cranberry Kumquat Chutney
Zesty Olive Tapenade
Truly Screaming Heads
Salami Carrots
Spicy Brisket Bake
Zesty Peach Purses
Chipotle Glazed Pecans
Caribbean Jerk Turkey Sandwiches
Leftover Vegetable Mish Mash
Turkey Bone Soup Xochitl Style
Beef Tenderloin with Poblano Cream Sauce
Carolina Pork Butt
Mish Mash From Leftovers
Brussels Sprouts with Bacon and Chestnuts
Ancho Chile Fish
Hot Hog Sauce
Hot Gobbles Sandwiches
Strawberry Habanero Jam
Zesty Cranberry Sauce
Cajun Bloody Mary
Vampiro Drink
Zesty Meaty Kabobs
Icebox Pickles
Lemon Mint Jalapeño Mascarpone
Zing Fish
Creamy Jalapeño Cornbread
Curried Avocado Aioli
Icebox Pickles a la Alton Brown
Spicy Icebox Pickles a la Bobby Flay
Zesty Meaty Kabobs
Garlic and Lime Pork Loin
Spicy Shrimp With Red Devil Sauce
Red Chile Pepper Jelly
Dogs from Hades

Advent and Christmas

Chipotle Chocolate Chunk Cookies
Bacon Corn Cheese Armadillo Eggs
Pepper Raisin Chutney
South of the Border Wontons
Pane Salsiccia

Page Created by: Chile Doctor