Americas
An archival page of recipes from American cuisines: US/Canada, Mexico, Central America, the Caribbean, and South America.
Texas Cuisine
Bacon Corn Cheese Armadillo Eggs
Venison and Rice Soup
Texas Hash
Spicy Brisket Bake
Beef Tenderloin with Poblano Cream Sauce
Chile Relleno Cigars
Red Chile Pepper Jelly
Strawberry Habanero Jam
Chile Cheese Cream Corn
Chipotle Glazed Pecans
Ancho Chile Fish
South of the Border Wontons
Creamy Jalapeño Cornbread
Zippy Margarita Prawns
Beans and Rice Bubba Style
Curried Stuffed Potatoes
Horseradishy Shepherds Pie
Smokin’ Hot Orange Chicken
Mexican Recipes
Sopa de Poblano
Turkey Bone Soup Xochitl Style
Huachinango: Red Snapper
Ham Chile Verde
Mexican Chorizo Fondue
Ranchero al Carbon con Salsa Verde
Roasted Guajillo Chile Sauce
Res con Rajas de Chile Poblano
Tex-Mex Cooking
Bloody Maria
Queso Dipping Sauce
Scare the Ghouls Away Chili
Bison Roast Tex-Mex Style
Skirt Steak Tacos
Frijoles Borracho
Breakfast Enchiladas
Green Chile Stew
Chicken and Chiles Casserole
Chipotle Bacon Salsa
Stacked Red Chile Enchiladas
Red Chile Sauce for Enchiladas
Stuffed Anchos
Tequila Chile Quiche
Southwestern Poblano Soup
Bacon Corn Cheese Stuffed Jalapeños
Save the Planet Chili Verde
Blondie’s Green Chili
Char-Grilled Green Jalapeño Salsa
Smoky Roasted Salsa
Grilled Pineapple Salsa
Hatch Green Chile Casserole
Cheese and Green Chile Grits
Cajun and Creole Cuisines
Caribbean Jerk Turkey Sandwiches
Cajun Bloody Mary
Cajun Stuffed Shrooms
Fiery Cajun Tilapia
Spicy Shrimp and Sausage Jambalaya
Cajun Popcorn with Basil Remoulade
Intense Creole Fish Stew
Cajun Fish Tacos with Cilantro Slaw
Shrimp Étouffée
Zesty Jambalaya
Caribbean Dishes
Caribbean Fondue
Cuban Sandwich
Brown Fish Stew
Hellfire Chicken
Sofrito Fish
Holiday Pepper Shrimp
U.S. Recipes
Cranberry Kumquat Chutney
Curried Fruit Salad
Zesty Olive Tapenade
Zesty Cranberry Sauce
Vampiro Drink
Zesty Meaty Kabobs
Lemon Mint Jalapeño Mascarpone
Zing Fish
Curried Avocado Aioli
Pineapple Pork Chops
Poached Fish with Tangy Gribiche
King Crab and Three Sauces
Rich Peach-Glazed Salmon
Boston Baked Corn
Baked Beans Times Five
Zesty Grilled Shrimp w Roasted Pepper Aioli
Southern Goodies
New Years Black-Eyed Pea Dip
Big Kids’ Hot Chocolate
Truly Screaming Heads
Salami Carrots
Zesty Peach Purses
Leftover Vegetable Mish Mash
Carolina Pork Butt
Mish Mash From Leftovers
Brussels Sprouts with Bacon and Chestnuts
Fried Avocado Slices
Fried Dill Pickles With Spicy Dip
Icebox Pickles a la Alton Brown
Spicy Icebox Pickles a la Bobby Flay
Garlic and Lime Pork Loin
Spicy Shrimp With Red Devil Sauce
Dogs from Hades
Planter’s Rum Punch
Dance Hall Lemonade
Icebox Pickles
Hot Hog Sauce
Hot Gobbles Sandwiches
Spicy Swiss Steak a la Alton
Ham Hock and Beans
Advent and Christmas
Chipotle Chocolate Chunk Cookies
Gruyere Potato Gratin
Baked Red Onions
Spicy Holiday Ham
Frog Eye Salad
Cherry Dessert Salad
Recent Comments