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  Bon vivant, palterer, artiste and concatenator, raconteur, epicurean and gastronome, oenophile, occasional compotator and dipsophile, roue, gadfly, and just all-round nice guy....

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  I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians. - Pat McNelis

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• A Chile A Day

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  • After Thanksgiving: Two Spicy Soups From Leftovers
  • After Thanksgiving: So Much Turkey, So Little Appetite

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  • Chile Doctor on Food BOM for November: The Uncornered Market
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  • Chile Doctor on Review: Mesa Rosa Mexican Restaurant
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  • Best recipes from around the web » Friday Food Follies: Truth in Advertising Meets Chile Peppers — It … on Friday Food Follies: Truth in Advertising Meets Chile Peppers

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  • Registration No Longer Required to Comment, but We're Still Watching! 3 weeks ago
  • Marine Corps Birthday Today; Veteran's Day Tomorrow. Hug a vet this week, thank them for your freedom... 3 weeks ago
  • The Spoof, UK's Answer to the Onion, on Food: http://tinyurl.com/64zra2. 2008-11-05
  • Official Taste Elements Expands to Six Globally: http://tinyurl.com/6nltg4. Sweet, Sour, Bitter, Salty, Pungent (Zesty), Umami... 2008-11-05
  • Eating Spicy is Eating Healthy: http://tinyurl.com/6abd3o. Chimichangas in Finland? Who'da thunk... 2008-11-05
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