School’s moving right along now. We’re not quite to the “same ol’ grind” stage, but just thinking about the grind made me hungry. For a grinder. Also known as a sub sandwich or a hoagie. (I can hear the purists lining up now to load up their sligshots with gobstoppers for ammo. Okay, they’re not [...] Read more »
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I was making the fairly lengthy trek home from the Frozen North vicinity of the Oklahoma border, north of Fort Worth, when I decided I needed to tank up. How did I discover this? Well, there were these deep, bass grumbles that were getting so loud it was interfering with the music. Oh, the car [...] Read more » It’s been a while since I reviewed an eatery. Last week I found the perfect candidate: Amy’s and Cathy’s Takeout, on the square in Seguin. This little-known eatery is a gem, a real find in the sleepy little town I now call home. (Again.) Amy and Cathy use an interesting business model: Serve home-made food [...] Read more » Photo: NEST Fragrances It’s the month that all Real Men suffer through winter for; the month when we get to set fire to things AND play with our food at the same time! We get to explore our inner Cave Man while experimenting with flavors of all sorts: Sweet, tart, salty, vinegary, tongue-scorching and more. Eat a sandwich, break your jaw. The month is off to a good start here in Lake Wobegon South. I’ve found several nice recipes to share with you over the next few weeks. The only issue is, it’s Really Cold here in Texas! (How cold is it?) It’s so cold: Hitchhikers are using signs of thumbs. Short cuts make for long delays, a stature-challenged (and hairy-toed) individual, Peregrin by name, once opined. After his adventures he was an authority on the subject. I had to take his word for it, of course, up to today at least. All my shortcuts have always worked perfectly. No, really. |
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