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Are You Joining the Artisanal Ketchup Revolution?

Ketchup. That red glop that kids use to hide the taste of everything from broccoli to bananas. It’s somehow seen as quintessentially American, although we didn’t invent it. It’s not even the top-selling topping in the States; mayonnaise and salsa both sell better. And until recently, it’s not been seen as a target for [...]

Pecan-Crusted Mahi-Mahi the Easy Way

This entry is part of a series, F4F 2011»

It’s a good day when you can build a blog post the easy way. Or present a great fish dish, the easy way. I’m getting a two-fer today. Guess that makes today a great day!

One of the foodie blogs I occasionally check in with has [...]

Florida, Day 3 (Part Deux): The Winding Road to Orlando and Supper at Emeril’s

By mid-afternoon on Monday we were tooling down the road, St. Pete in the rearview mirror and plenty of great memories bouncing around in our heads. We had Big Plans for Tuesday, at Universal Orlando’s Islands of Adventure. First, though, we had to run the gauntlet. There are several air museums near the direct [...]

Florida, Day 3: Special Homemade Brunch, Late Lunch at Harvey’s and Supper at Emeril’s

Yes, it was a big day…

We slept in a bit, packed and skipped out on our bill at the Hilton checked out. That part was hard. Getting up in the first place, I mean. For some reason, Florida makes Texans tired. Must be a force field or something.

Anyway, we moseyed to the Sheppards where [...]

Florida, Day 1: Flying, Three Birds Tavern, and Apple Pork Chops

Saturday morning, way too early, we oozed out of bed, grabbed our bags and headed to Bergstrom Airport for our trip to Tampa. Checking in went smoothly enough, given that we were sleepwalking through the whole process. As dawn did its dawning thing I managed to find a nice cuppa Joe at one of [...]

Best. Southern. Green Beans. Ever…

It’s not a brag, it’s a fact. Or maybe a simple statement of philosophy…

Green beans are something that all too many families take for granted these days. Even in the South, where we really, really know how to cook beans. Canned green beans now are the go-to version of this classic vegetable side. Frozen [...]

World’s Best Burger? Check It Out and See If You Agree (With Me)

A quick note concerning an article I read yesterday. It made me hungry to look at it! Then I got to thinking, is this really the World’s Best? Let’s see. Does it have great beef? (No wimpy ground meat allowed. And veggie patties? Fuhgeddaboudit!) How about bold seasonings? A daring choice in cheese? (Skip [...]

The HomeField (Grill) Advantage

This entry is part of a series, Austin Scene»

As Seen in Beertown Austin

Nolan Ryan was one of the all-time great pitchers, and he’s become a “hometown boy” in practically every city and town in Texas. In central Texas, he’s still involved with baseball, through (part-) ownership of the Round Rock Express. People [...]