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What Do Glazed Donuts, Lebron James and Tasty Pork Have in Common?

This entry is part of a series, Follies 2012»

If you already knew that the answer is Dunkin’ Donuts, then a) you’re extremely well-informed, b) almost as good-looking as the Underground’s Chief Elf, and c) you need to get a life. Really.

Dunkin’ Donuts? Yes, THAT Dunkin’. The one that sells more coffee than Starbucks. They’re […]

Groundhog Day: Any Special Eats?

Time to drag out that old copy of the Groundhog Day movie, starring your favorite crazy, Bill Murray. The only question is, what to eat while watching?

I suppose you could search out some appropriate roadkill and make a stew from that “special” meat. But really, what’s a good thing to eat on this special day? […]

Z’Tejas, a Wonderful Place for Brunch and Clan Revelry

This entry is part of a series, Restaurants»

So much going on these days! That means it’s time to celebrate, of course. We officially kicked off the merry-making with a Sunday Brunch at Z’Tejas Southwestern Grill; the one on the hill, not the original location (on 6th Street downtown), nor the newest central Texas place […]

One Week to Go; You Ready for the Invasion of the Turkeys?

No, I’m not talking about your in-laws, although you may be spending some time with them soon. (I certainly will. And that’s a Good Thing.) We’re now less than 170 hours until the annual contest to see who can get their tryptophan coma on first. Of course, if excess dressing, gravy, mashed and sweet […]

Sunday Brunch at Pecan Street Station; Good Choice…

This entry is part of a series, Restaurants»

I wanted breakfast, but I didn’t want to cook. The kitchen was configured for jelly production, and it just seemed like too much work to rearrange, get out all the starters and then make the breakfast I wanted.

It was going on mid-morning too.

PJ was toodling around […]

Today is National Waffle Day! Eat’em Every Meal…

Waffles; they’re not just for breakfast anymore! Even Winnie the Pooh would enjoy a food that you can pour lots of honey over. Or syrup. Or top with butter and jelly (even pepper jelly!). Shoot, he might even have them for all seven of his favorite meals of the day, on National Waffle Day. […]

Are You Joining the Artisanal Ketchup Revolution?

Ketchup. That red glop that kids use to hide the taste of everything from broccoli to bananas. It’s somehow seen as quintessentially American, although we didn’t invent it. It’s not even the top-selling topping in the States; mayonnaise and salsa both sell better. And until recently, it’s not been seen as a target for […]

Pecan-Crusted Mahi-Mahi the Easy Way

This entry is part of a series, F4F 2011»

It’s a good day when you can build a blog post the easy way. Or present a great fish dish, the easy way. I’m getting a two-fer today. Guess that makes today a great day!

One of the foodie blogs I occasionally check in with has […]