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This entry is part of a series, Restaurants» This tale begins with a trip with my spouse into north Austin to buy a bicycle. Although the story has roots further back, for me… A spring sale at Performance Bicycles had my wife looking to buy her dream bike for well less than list. Their closest outlet […] This entry is part of a series, Restaurants» My daughter continues to surprise me with her food interests. Recently (meaning, since she’s gone away to school) she’s learned to enjoy Pad Thai. She came home one weekend and said she wanted to find a Thai place nearby that could feed her need; did I know […] This entry is part of a series, Restaurants» This restaurant is still open, though its sibling in south Round Rock has unexpectedly closed. In our busy lives, PJ and I are always looking for fast, tasty lunch options. Preferably something not too far from either her work or the house. There’s this restaurant space near a […] This entry is part of a series, Restaurants» I’ve not been eating out much since the Holiday break. Concentrating on writing keeps me close to the keyboard, and the pantry and fridge are well-stocked. When I leave the friendly confines of the Chile Underground World Headquarters and Pepper-Perceptive Man Cave it’s to visit the gym […] No, this isn’t “Everything You Ever Wanted to Know About Soy (But Were Afraid to Eat).” There are some things about soy you should know, though, even if you always avoid it. (Or think you do.) We’re not simply talking nutrition, either. What sort of foods use soy from the soybean? There’s the ever-popular tofu, of […] This entry is part of a series, F4F 2012» The second issue of my new subscription to Bon Appétit Magazine arrived. (Thanks again, Deniz!) There’s a dish in there you simply must try if you love salmon: Wasabi Salmon with Bok Choy, Green Cabbage and Shiitakes. You can get the whole recipe from the link, […] This entry is part of a series, Follies 2012» You get Chinese takeout from Paulie’s Fine Sushi and Bait Shop. You remember to get an extra set of chopsticks, one for you and one for the drawer; for later, right? When you make a stir-fry you’ve got extra chopsticks that way. In any case, you […] This entry is part of a series, Restaurants»
It’s not often anymore that my wife and I are both out-and-about at lunchtime. Not like in the olden days. (Cue nostalgic music. Okay, that’s enough.) It happened yesterday, though, and we took full advantage of it. Our mutual timing was off, so I got in […] |
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