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This entry is part of a series, RdJ» More than a year ago I introduced you to the spicy saltines craze. Since then I’ve mentioned a variation or two. They’re ridiculously easy to make, and even easier to make disappear. They go great with most any snack. Their only drawback: They ain’t no stinkin’ diet [...] This entry is part of a series, F4F 2011» Yes, it’s Lent. Goodbye Fat Tuesday… Wifey says that some of us, including some of y’all out there in Readerland, need to get serious about fish for Friday for the next six weeks. (She also says you know who you are.) Then she gave me The [...] This entry is part of a series, F4F 2011» Ugly. That’s all you can call it. Ugly, UGly, UGLY! (And no, I never dated somebody who looked like that; it’s a rude and vicious slander. She could take her dentures out to soak.) It’s also called a monkfish. Or an angler fish. If you look [...]
(Note: Before the flamers get a chance at this note, I want to remind everybody that this review is about a buffet place. It’s not fine dining, and even the owners don’t claim it as such. So temper your expectations, and try to read this review as a comparison to other buffet restaurants. Trust [...]
It may be GYCOM, but that doesn’t mean everything’s gotta be chili or soup. We’ll take a small detour today, into the realm of grilled fish. It’s still grilling weather down here, and I know that trout season is still rolling along in other locales. Here’s a way to avoid the dreaded, boring “Same [...]
School’s moving right along now. We’re not quite to the “same ol’ grind” stage, but just thinking about the grind made me hungry. For a grinder. Also known as a sub sandwich or a hoagie. (I can hear the purists loading up their slingshots with gobstoppers for ammo. Okay, they’re not exactly the same [...]
A post today on the CNN International website reminds me of some of the meals I ate while visiting Singapore. The post lists five weird dishes that Singaporeans enjoy: Kacang Phool I’m no Anthony Bourdain or Andrew Zimmern. I am a bit adventurous with what I eat. I draw the [...]
I don’t normally see enough news to make even one Friday Follies edition in a week. Recently, though, it’s been a real boom! Like this article, about a new invention that will surely revolutionize rice crop production in Japan, where even the smallest bit of space gets used to grow food. This pointed example [...] |
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