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Cool weather is here, and though it wasn’t a typical Texas scorcher this past summer, I’m ready for the comfort foods of autumn. (How hot was it last summer? I hear it made the Jehovah’s Witnesses take up telemarketing.) One of those foods is pot pie, and the pot pie’s close cousin, the pasty. I recently […] This weekend the weather turned off cool and crisp. Not cold, I don’t think my veggie plants are in any danger, but cooler than I like this time of year. (Then again, I’m into shorts and bare feet by Texas Independence.) Cool weather is a good excuse to break out the slow cooker and make […] I know, it’s early for some of you to be thinking of the Holidays; bear with me… Turkey is the standard for Thanksgiving, with ham a solid second place. But what if you want something different? Something with a little zing to it? Well, have we got a deal for you! Actually, it’s Gourmet Magazine who has […] I enjoy beer, ale and the like. I’ve tasted some great ones, some not so great, and some I’m embarrassed to remember. So when the Elves found an article recently about weird beers, I thought that would be right up my alley. After reading the article, I’m changing my address. Man, we’re talking Very Weird in some […] My one, solitary cubanelle plant in the garden has been a strong producer all season. The first batch of peppers I got from the plant amounted to only six, but they were large, firm and tasty. The next cycle produced over three dozen medium-sized chiles, some of which I purposely let ripen on the plant. […] Since its “invention” the lowly hamburger has grown to be perhaps the most popular sandwich on the globe. Okay, so maybe the burger didn’t get invented so much as it evolved with the times. In any case, there’s still a bit of a controversy over who invented this tasty sandwich (and when). Does it really […] This entry is part of a series, Restaurants» A year ago the Clan celebrated at the LongHorn Steakhouse in New Braunfels. (I wrote about that event here.) At that time, there were very few Longhorn steakhouses in Texas. It’s only been one short year, and now there are Longhorn steakhouses in the Austin area. One […] A trio of Sudanese travelers had a big plan. However, they forgot just one thing: They need to have more brains than the Egyptian customs officers they had to fool for their plan to work. Which, it turns out, was true, sort of; just not in a functional way… The three men were attempting to smuggle […] |
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