|
|||||
|
I know, it’s early for some of you to be thinking of the Holidays; bear with me… Turkey is the standard for Thanksgiving, with ham a solid second place. But what if you want something different? Something with a little zing to it? Well, have we got a deal for you! Actually, it’s Gourmet Magazine who has […] Forbes releases lists of top moneymakers in many fields. Food is not overlooked by the Forbes folks; they published their top ten earning chefs list recently. Who’s on top? This year it’s Gordon Ramsay, the British cook with the big TV presence (and loud and caustic mouth) wins first place, with $38 million last year. Rachael […] Bon Apétit has an article in their May edition that gives six simple techniques for boosting flavor. The premise of the article is that these techniques will make your weekend cooking so much better. I say, why wait for the weekend? Here are the six ideas: Roast Your Veggies The first issue of my new subscription to Bon Appétit arrived, and boy is it chock-full of tasty ideas! I’ll have more on the contents later, but the first thing I opened the magazine to got me so excited I had to share… Right up front they have an article about deviled eggs, one of my […] I was given a subscription to Bon Appétit for Christmas. I can hardly wait for the first issue to get here! There’s bound to be great recipes, as well as much food for thought. Do you read Bon Appétit? Or maybe another food magazine? What are your thoughts about food mags? The food periodical business? Drop […]
Source Interlink Media claims to be America’s premier source for special-interest publications. Their food category is published under the Popular Plates imprint. These “bookazines” are one-out publications, and some appear to be test-marketing to see if there is enough interest to drive regular publication. I recently found an interesting edition called Fiery Foods, with Chile […]
Beef short ribs have pretty much fallen from favor on America’s dinner table. In places like Texas, they’ve mostly been replaced with pork ribs, usually as barbeque. Time to change all that! (Well, not get rid of Jessica’s ribs; that’s a non-starter as far as PJ’s concerned.) In the new cooking publication tied to Recipe.com […]
My first thought is, why another food magazine? Indeed, the category has been exploding for a while now, with offerings from cooking channels (such as the Food Network’s) and celebrity chefs (Rachel Ray, Paula Deen, Sandra Lee, or collections like The Food Magazine, to name just a few). I mean, you’d think the space […] |
 |
||||
|
© 2007-2018 The Chile Underground All Rights Reserved -- Copyright notice by Blog Copyright |
|||||
Recent Comments