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By Chile Doctor, on Wednesday, July 8th, 2015, at 6:00 am
This entry is part of a series, Pepper Jelly Chronicles»
I was running out of ideas for jellies. Yep, I was shocked too! I mean, there’s only so many batches of cherry habanero jelly you can put up in a season.
I decided my blood alcohol could use a boost. To kick off the positive thinking, […]
By Chile Doctor, on Monday, June 29th, 2015, at 5:00 am
This entry is part of a series, Pepper Jelly Chronicles»
If you love cherries, now is your time of the year. Ripe, sweet, juicy. Plenty of them, even here in Texas, and at great prices.
I couldn’t resist. I had to get about a ton several bags and make pepper jelly with them. With pineapple or […]
By Chile Doctor, on Thursday, December 4th, 2014, at 7:30 pm
This entry is part of a series, Pepper Jelly Chronicles»
Citrus fruit of all sorts are available this season, in high quality and at good prices. Marmalade is fairly easy to make, especially if you’re a patient sort. I’ve gotten to where I make nice-sized batches of this spread, mostly for Christmas stocking gifts.
This year […]
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