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Singapore Sling Pepper Jelly! Now You Can Drink Your Toast…

This entry is part of a series, Pepper Jelly Chronicles»

I was running out of ideas for jellies. Yep, I was shocked too! I mean, there’s only so many batches of cherry habanero jelly you can put up in a season.

I decided my blood alcohol could use a boost. To kick off the positive thinking, […]

Cherry Season is Here, and Cherry Pepper Jellies are Great

This entry is part of a series, Pepper Jelly Chronicles»

If you love cherries, now is your time of the year. Ripe, sweet, juicy. Plenty of them, even here in Texas, and at great prices.

I couldn’t resist. I had to get about a ton several bags and make pepper jelly with them. With pineapple or […]

Holiday Marmalade with Habaneros and Prickly Pear Juice

This entry is part of a series, Pepper Jelly Chronicles»

Citrus fruit of all sorts are available this season, in high quality and at good prices. Marmalade is fairly easy to make, especially if you’re a patient sort. I’ve gotten to where I make nice-sized batches of this spread, mostly for Christmas stocking gifts.

This year […]