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Fish 4 Friday: Holiday Pepper Shrimp

Shrimp are popular for parties this time of year. You see them on all sorts of snack platters at various functions and celebrations! They make an appearance fried or boiled, peeled or not; with all sorts of sauces, many of them superposable. (That’s the word of the day, just had to get that in […]

F4F: Trout Underground Challenge Accepted!

Our fishy imitator obscure piffling antagonist little brother Underground of the Trout variety recently offered a challenge to the best Underground site this side of Gilleland Creek.

In short, and I quote: “… you might want to brush up on your seafood recipes.”

Well, the brush is out. And the grill. And the world’s largest pile of […]

Hellfire and Brimstone on Burn’em Up Thursday: Jamaican Brown Fish Stew, Hellfire Chicken

No, I’m not opening a branch of the Church of the Underground. However, I’m giving you plenty of advance warning: Today’s dishes are about as zesty-hot as they can get without being puréed Bhut Jolokias. Despite that, there’s more flavor here than you might assume.

I’ve gotten in the habit of posting fish & seafood dishes […]

Rating the Recipes

I’ often asked, “How do you rate those recipes you post on the Chile Underground?” Well, I’m glad you asked! Of course, it’s an important trade secret, so I can’t tell you.

But in the interest of supporting the growing community of chileheads who look here first for something zesty to try out, I can give […]

Heat Up the Grill! Summer’s Here…

Memorial Day starts the summer season for many people. Here in Texas, of course, we’ve had summer for weeks now, and we’ve been grilling regularly, so we’ve got our supplies of marinades, rubs and sauces ready for the peak season. Here’s a sauce you will enjoy:

3 cups fresh orange juice
1 oz fresh-squeezed lime juice
4-6 chipotle […]