The gifts are all opened, the paper’s been cleaned up and tossed, the stockings have been emptied and stored for next year. Now what? Some folks complain of a hangover about now. Nothing to do with excess partying! Too much other stuff. In-laws who are over-staying their welcome. Credit cards maxed out. A whole new […]
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This entry is part of a series, RdJ»
I wanted to make chile rellenos the other day, and I got some really nice-looking, deep green poblano chiles at the market that would have been ideal for that. I could hardly wait to try out my new stuffing recipe! Then disaster struck. Oh, nothing too disastrous, […] This entry is part of a series, RdJ»
Short answer: It’s a really tasty Greek casserole. Easy to make. And relatively inexpensive… Here’s a recipe, adapted from one that appeared recently in Family Circle magazine: 8 ounces uncooked elbow macaroni This entry is part of a series, RdJ Marathon»
Almost everybody loves lasagna. I mean, what’s not to like? Pasta, cheese, rich sauce, herbs and spices. Maybe some meat, maybe some veggies; depends on the type of lasagna. All baked to bring out the best in the flavor combinations. Tex-Mex cooking shares some of the […] This entry is part of a series, RdJ Marathon»
While we’re on the subject of comfort food, here’s a dish that I learned from Christine back in grad school. This meal is a Clan favorite, and when the weather’s cold out we make a big batch of it and kick back. It’s ridiculously easy […] This entry is part of a series, RdJ Marathon» , RdJ»
When I was in graduate school, I had a few good friends who would occasionally feed me or play Atari games all night and drink beer. Dennis was one of these good friends. And he had a wonderful girlfriend, Christine, who could really […] This entry is part of a series, RdJ»
One dish that my spouse and I have fine-tuned to our tastes over the years is baked beef burritos. This past week I tried a variation in the meat preparation that we really liked. Maybe you can try something like this for your next homemade Tex-Mex […] This entry is part of a series, F4F 2011»
One of my favorite food magazines, Chile Pepper (sadly, it now appears the mag is defunct), recently shared an article that really attracted my attention. As a kid, I could eat my weight in my mom’s homemade macaroni-and-cheese. (My mom’s still the best home cook […] |
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