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Breakfast for Mother’s Day?

Do you like breakfast? How about your mom?

Mother’s Day is just around the corner. Consider making one of these tasty dishes, designed by Emeril Lagasse, for your mom on Her Day. Especially for breakfast in bed! She’ll feel so much like royalty that maybe she won’t make you clean your room (again)…

Enjoy the (Delish […]

Speed Challenge: On-the-Spot Slumgullion

This entry is part of a series, RdJ»

I was issued an impromptu cooking challenge on Sunday. Seems daughterperson and her beau suddenly found themselves short of time, and also in need of a meal. My snide aside cogent observation that sleeping in was the culprit of their compressed schedule nearly got me beat […]

The Nathan's Hot Dog Eating Contest, Part Deux: Let's Get Ready to (Tummy) Rumble!

The Nathan’s International July Fourth Hot Dog Eating Contest was anticlimactic this year. Joey “Jaws” Chestnut put down 54 hot dogs in ten minutes to claim clear first at competitive eating’s premier event. A far cry from the 68 dogs that stand as the world’s record (set by Jaws last year), it was still […]

Man Does Not Live by Rice Alone: Cajun Focaccia

Sometimes you just want something a little different with your Cajun or Creole food. I mean, You Can’t Have Rice With Every Meal, can you? (Well, if you’re in Louisiana, maybe you can.) With that in mind, I offer this recipe from a great chef (and honorary Cajun), Emeril Lagasse:

Caramelized Onion Focaccia

I first saw […]