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Breakfast for Mother’s Day?

Do you like breakfast? How about your mom?

Mother’s Day is just around the corner. Consider making one of these tasty dishes, designed by Emeril Lagasse, for your mom on Her Day. Especially for breakfast in bed! She’ll feel so much like royalty that maybe she won’t make you clean your room (again)…

Enjoy the (Delish […]

Who Are the Highest Paid Chefs Today?

Forbes releases lists of top moneymakers in many fields. Food is not overlooked by the Forbes folks; they published their top ten earning chefs list recently.

Who’s on top? This year it’s Gordon Ramsay, the British cook with the big TV presence (and loud and caustic mouth) wins first place, with $38 million last year. Rachael […]

The Simplest Pan-Roasted Fish and Potatoes

This entry is part of a series, F4F 2011»

Chef Mark Bittman knows fish. And meat. And veggies. And just about everything you can eat. He’s an award-winning cook, and he has been on a quest to improve how America cooks and eats for more than thirty years.

He’s squarely in the camp that says […]

Too Many Recipes: How Do Chefs Deal With Recipe Clutter?

A quick note to show that you’re not the only one suffering from recipe madness. Chefs have the problem too! And some of them have solutions. (I’ve got thousands of recipes on the computer, mostly unsearchable; and 9 big three-ring binders of printed stuff, ditto.) Clever solutions, in many cases. Read the article from […]

Florida, Day 3 (Part Deux): The Winding Road to Orlando and Supper at Emeril’s

By mid-afternoon on Monday we were tooling down the road, St. Pete in the rearview mirror and plenty of great memories bouncing around in our heads. We had Big Plans for Tuesday, at Universal Orlando’s Islands of Adventure. First, though, we had to run the gauntlet. There are several air museums near the direct […]

Speed Challenge: On-the-Spot Slumgullion

This entry is part of a series, RdJ»

I was issued an impromptu cooking challenge on Sunday. Seems daughterperson and her beau suddenly found themselves short of time, and also in need of a meal. My snide aside cogent observation that sleeping in was the culprit of their compressed schedule nearly got me beat […]

Chicken With Orange-Thyme Sauce and Rum-Soaked Bread Pudding

This entry is part of a series, RdJ»

Tonight’s dinner was the talk of the town, everywhere. Well, almost everywhere. My spouse enjoyed it so much she called her best friend, who usually dines with us on Wednesdays but couldn’t make it this evening, and bragged so much that she came over anyway.

And she […]

Looking for Cupid to Visit Today? Then Get Cooking!

Our ongoing weak economy has people looking for alternatives to the expensive evening out, especially if it involves a meal. With Cupid on the warpath today, lots of us MCs (Male Creatures) are trying to figure out how to meet the romantic drives of the day without busting the budget.

It appears we’ve got some […]