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	<title>It Doesn&#039;t Get Any Hotter Than This! &#187; Chiles</title>
	<atom:link href="http://www.chileunderground.com/category/chiles/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chileunderground.com</link>
	<description>The Hottest Food Site on the Web</description>
	<lastBuildDate>Thu, 09 Sep 2010 11:00:53 +0000</lastBuildDate>
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		<title>Fish 4 Friday: Zesty Grilled Trout, Anyone? How About With Tamarind?</title>
		<link>http://www.chileunderground.com/2010/09/09/fish-4-friday-zesty-grilled-trout-anyone-how-about-with-tamarind/</link>
		<comments>http://www.chileunderground.com/2010/09/09/fish-4-friday-zesty-grilled-trout-anyone-how-about-with-tamarind/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 11:00:53 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Fish 4 Friday]]></category>
		<category><![CDATA[Grilled Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[F4F]]></category>
		<category><![CDATA[grilled food]]></category>
		<category><![CDATA[tamarind sauce]]></category>
		<category><![CDATA[trout]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/09/08/fish-4-friday-zesty-grilled-trout-anyone-how-about-with-tamarind/</guid>
		<description><![CDATA[
It may be GYCOM, but that doesn&#8217;t mean everything&#8217;s gotta be chili or soup. We&#8217;ll take a small detour today, into the realm of grilled fish. It&#8217;s still grilling weather down here, and I know that trout season is still rolling along in other locales. Here&#8217;s a way to avoid the dreaded, boring &#8220;Same Ol&#8217; [...]


Related posts:<ol><li><a href='http://www.chileunderground.com/2009/09/24/fish-4-friday-zesty-grilled-shrimp-with-roasted-pepper-aioli/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Zesty Grilled Shrimp with Roasted Pepper Aioli'>Fish 4 Friday: Zesty Grilled Shrimp with Roasted Pepper Aioli</a> <small> Shrimp are strange little creatures. They spend their whole...</small></li>
<li><a href='http://www.chileunderground.com/2010/06/24/fish-4-friday-skate-grilled-in-banana-leaves/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Skate Grilled in Banana Leaves'>Fish 4 Friday: Skate Grilled in Banana Leaves</a> <small>I spent plenty of time in Singapore over the years,...</small></li>
<li><a href='http://www.chileunderground.com/2010/07/15/fish-4-friday-pesce-alla-griglia/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Pesce Alla Griglia'>Fish 4 Friday: Pesce Alla Griglia</a> <small> Most Americans can&#8217;t stomach the thought of cooking a...</small></li>
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		</item>
		<item>
		<title>Welcome to September! Too Bad It&#8217;s Not Really Fall Yet&#8230;</title>
		<link>http://www.chileunderground.com/2010/09/01/welcome-to-september-too-bad-its-not-really-fall-yet/</link>
		<comments>http://www.chileunderground.com/2010/09/01/welcome-to-september-too-bad-its-not-really-fall-yet/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 02:00:06 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Chili (The Dish)]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Festivals n Shows]]></category>
		<category><![CDATA[German Food]]></category>
		<category><![CDATA[School]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Sports]]></category>
		<category><![CDATA[Texana]]></category>
		<category><![CDATA[Texas Food]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[fairs]]></category>
		<category><![CDATA[GYCOM]]></category>
		<category><![CDATA[harvest festivals]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/09/05/welcome-to-september-too-baid-its-not-really-fall-yet/</guid>
		<description><![CDATA[
September has snuck up on us, it seems. &#8220;Time sneaks up on you like a windshield on a bug,&#8221; John Lithgow once stated. Seems he was right, at least this once&#8230;
Of course, the start of September (or any other month) is a man-made delineation, and the seasons usually ignore such artificial markers and go their [...]


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		<item>
		<title>A Sandwich That Delivers a Blast of Asian Zest</title>
		<link>http://www.chileunderground.com/2010/08/31/a-sandwich-that-delivers-a-blast-of-asian-zest/</link>
		<comments>http://www.chileunderground.com/2010/08/31/a-sandwich-that-delivers-a-blast-of-asian-zest/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 13:54:24 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/08/31/a-sandwich-that-delivers-a-blast-of-asian-zest/</guid>
		<description><![CDATA[
School&#8217;s moving right along now. We&#8217;re not quite to the &#8220;same ol&#8217; grind&#8221; stage, but just thinking about the grind made me hungry. For a grinder. Also known as a sub sandwich or a hoagie. (I can hear the purists loading up their slingshots with gobstoppers for ammo. Okay, they&#8217;re not exactly the same thing. [...]


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		</item>
		<item>
		<title>Got Modern Kids? Then Give Them the Ketchup They Crave</title>
		<link>http://www.chileunderground.com/2010/08/25/got-modern-kids-then-give-them-the-ketchup-they-crave/</link>
		<comments>http://www.chileunderground.com/2010/08/25/got-modern-kids-then-give-them-the-ketchup-they-crave/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 16:51:29 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Healthy Foods]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[home canning]]></category>
		<category><![CDATA[ketchup]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/08/25/got-modern-kids-then-give-them-the-ketchup-they-crave/</guid>
		<description><![CDATA[
Kids these days. I&#8217;ll tell you. They are not only the same picky eaters that your parents accused you of being, they want stuff you never considered. Like spicy food. Thai, Vietnamese, Mexican, all with plenty of zing on the tongue. Even school lunchrooms are paying attention to the trends in spicy and zesty. (Not [...]


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		</item>
		<item>
		<title>Fish 4 Friday: Red Snapper Veracruz</title>
		<link>http://www.chileunderground.com/2010/07/22/fish-4-friday-red-snapper-veracruz/</link>
		<comments>http://www.chileunderground.com/2010/07/22/fish-4-friday-red-snapper-veracruz/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 17:00:54 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Fish 4 Friday]]></category>
		<category><![CDATA[Healthy Foods]]></category>
		<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[F4F]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[snapper]]></category>
		<category><![CDATA[Veracruz]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/07/23/fish-4-friday-red-snapper-veracruz/</guid>
		<description><![CDATA[
Time to take a short break from the grill. (Well, sort of.) I noticed in the store the other day that red snapper was available at a good price, and that got me to thinking. PJ likes snapper, usually stuffed with something like crab. But putting the fish into a nice sauce is also a [...]


Related posts:<ol><li><a href='http://www.chileunderground.com/2009/10/08/fish-4-friday-intense-creole-fish-stew/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Intense Creole Fish Stew'>Fish 4 Friday: Intense Creole Fish Stew</a> <small> Some Creole dishes are just plain hot. Think about...</small></li>
<li><a href='http://www.chileunderground.com/2010/07/08/fish-4-friday-a-very-easy-way-to-make-fish-taste-good/' rel='bookmark' title='Permanent Link: Fish 4 Friday: A Very Easy Way to Make Fish Taste Good'>Fish 4 Friday: A Very Easy Way to Make Fish Taste Good</a> <small> Hey Kids! What Time Is It? It&#8217;s time to...</small></li>
<li><a href='http://www.chileunderground.com/2010/03/11/fish-4-friday-sauces-make-the-fish/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Sauces Make the Fish'>Fish 4 Friday: Sauces Make the Fish</a> <small> A recent post in Slashfood reminded me I was...</small></li>
</ol>

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		<title>Monday Blues Report: Hurricane Watching From Near the Grill</title>
		<link>http://www.chileunderground.com/2010/06/28/monday-blues-report-hurricane-watching-from-near-the-grill/</link>
		<comments>http://www.chileunderground.com/2010/06/28/monday-blues-report-hurricane-watching-from-near-the-grill/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 02:30:25 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Adult Beverages]]></category>
		<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Grilled Food]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[Texas Food]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[hoagie rolls]]></category>
		<category><![CDATA[spicy mayonnaise]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/06/30/monday-blues-report-hurricane-watching-from-near-the-grill/</guid>
		<description><![CDATA[
The weather reports this morning look fairly grim for the Texas-Mexico coast. Alex could be a major hurricane at landfall, which now appears most likely in northern Mexico near Brownsville sometime early Thursday. Given the area coverage of the rain from this cyclone, we should get Very Wet in the coming few days. In the [...]


Related posts:<ol><li><a href='http://www.chileunderground.com/2010/06/27/here-comes-alex-better-get-some-grilling-done-this-week/' rel='bookmark' title='Permanent Link: Here Comes Alex! Better Get Some Grilling Done This Week&#8230;'>Here Comes Alex! Better Get Some Grilling Done This Week&#8230;</a> <small> Tropical Storm Alex, the first of the 2010 Atlantic...</small></li>
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		<item>
		<title>Yet More Guac: Roasted Tomatillo Guacamole</title>
		<link>http://www.chileunderground.com/2010/06/16/yet-more-guac-roasted-tomatillo-guacamole/</link>
		<comments>http://www.chileunderground.com/2010/06/16/yet-more-guac-roasted-tomatillo-guacamole/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 22:00:22 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Healthy Foods]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tex-Mex]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Chef Marcus Samuelsson]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[summer food]]></category>
		<category><![CDATA[tomatillos]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/06/17/yet-more-guac-roasted-tomatillo-guacamole/</guid>
		<description><![CDATA[
Okay, maybe this IS &#8220;Celebrate Marcus Samuelsson&#8217;s Genius With the Avocado Week&#8221; or something. I found another way to turn the funny-looking fruit (I mean the avocado here) into a superbly tasty version of the National Dish of Texas. (No, I don&#8217;t mean chili; it&#8217;s way too hot to be talking cooking here.) Lo and [...]


Related posts:<ol><li><a href='http://www.chileunderground.com/2010/06/14/great-summer-flavors-zesty-goat-cheese-guacamole/' rel='bookmark' title='Permanent Link: Great Summer Flavors: Zesty Goat Cheese Guacamole'>Great Summer Flavors: Zesty Goat Cheese Guacamole</a> <small> For all of us elves here at the Chile...</small></li>
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		<title>Great Summer Flavors: Zesty Goat Cheese Guacamole</title>
		<link>http://www.chileunderground.com/2010/06/14/great-summer-flavors-zesty-goat-cheese-guacamole/</link>
		<comments>http://www.chileunderground.com/2010/06/14/great-summer-flavors-zesty-goat-cheese-guacamole/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 22:16:29 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Healthy Foods]]></category>
		<category><![CDATA[Spicy Food]]></category>
		<category><![CDATA[Tex-Mex]]></category>
		<category><![CDATA[Chef Marcus Samuelsson]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[summer food]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/06/14/great-summer-flavors-zesty-goat-cheese-guacamole/</guid>
		<description><![CDATA[
For all of us elves here at the Chile Underground, nothing quite says summer like guacamole. Oh, sure; grilling&#8217;s a part of summer hereabouts. But then, that&#8217;s true about 11 months out of the year. (We sometimes skip August, when it&#8217;s too hot to fire up the grill.) And you can&#8217;t overlook sweet corn on [...]


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		<title>Enjoy These Spicy Saltines With Sausage and Cheese</title>
		<link>http://www.chileunderground.com/2010/01/02/enjoy-these-spicy-saltines-with-sausage-and-cheese/</link>
		<comments>http://www.chileunderground.com/2010/01/02/enjoy-these-spicy-saltines-with-sausage-and-cheese/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 20:00:37 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Light Meals]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Texas Food]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[Ranch dressing powder]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[saltines]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[supper]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2010/01/07/enjoy-these-spicy-saltines-with-sausage-and-cheese/</guid>
		<description><![CDATA[
Sometimes you just don&#8217;t want a whole meal. You&#8217;re not that hungry, or you&#8217;re about to go to bed or something. You want to eat a bit, though, maybe what used to be called supper, and you want something that&#8217;s flavorful and tasty. Not fattening would be nice too, this time of year.
Have I got [...]


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		<title>Fish 4 Friday: Holiday Pepper Shrimp</title>
		<link>http://www.chileunderground.com/2009/12/10/fish-4-friday-holiday-pepper-shrimp/</link>
		<comments>http://www.chileunderground.com/2009/12/10/fish-4-friday-holiday-pepper-shrimp/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 13:00:12 +0000</pubDate>
		<dc:creator>Chile Doctor</dc:creator>
				<category><![CDATA[Caribbean Food]]></category>
		<category><![CDATA[Chiles]]></category>
		<category><![CDATA[Fiery Food]]></category>
		<category><![CDATA[Fish 4 Friday]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[F4F]]></category>
		<category><![CDATA[Jamaican food]]></category>
		<category><![CDATA[Pepper Shrimp]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.chileunderground.com/2009/12/11/fish-4-friday-holiday-pepper-shrimp/</guid>
		<description><![CDATA[
Shrimp are popular for parties this time of year. You see them on all sorts of snack platters at various functions and celebrations! They make an appearance fried or boiled, peeled or not; with all sorts of sauces, many of them superposable. (That&#8217;s the word of the day, just had to get that in there.) [...]


Related posts:<ol><li><a href='http://www.chileunderground.com/2009/09/24/fish-4-friday-zesty-grilled-shrimp-with-roasted-pepper-aioli/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Zesty Grilled Shrimp with Roasted Pepper Aioli'>Fish 4 Friday: Zesty Grilled Shrimp with Roasted Pepper Aioli</a> <small> Shrimp are strange little creatures. They spend their whole...</small></li>
<li><a href='http://www.chileunderground.com/2009/10/29/fish-4-friday-shrimp-etouffee/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Shrimp Étouffée'>Fish 4 Friday: Shrimp Étouffée</a> <small> If you watch Emeril Live (and who doesn&#8217;t?) you&#8217;ve...</small></li>
<li><a href='http://www.chileunderground.com/2009/10/01/fish-4-friday-spicy-shrimp-and-sausage-jambalaya/' rel='bookmark' title='Permanent Link: Fish 4 Friday: Spicy Shrimp and Sausage Jambalaya'>Fish 4 Friday: Spicy Shrimp and Sausage Jambalaya</a> <small> Okay, let&#8217;s get right to it. There&#8217;s no way...</small></li>
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