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This entry is part of a series, Pepper Jelly Chronicles» One more pepper jelly and then we’re done (for a while, at least). Today I made jalapeño jelly, using a dozen fresh chiles and two medium green bell peppers. Nothing much special, although I added one interesting ingredient: Fresh basil from the garden. I decided [...] This entry is part of a series, Pepper Jelly Chronicles» Lots of great-looking fruit in the produce section these days. Apricots have come and gone, but plums and plumcots (and their more exotic cousins) are abundant and rather nicely priced. Since I know some of the Clan enjoy plum flavor a lot, I decided [...] This entry is part of a series, F4F 2011» Although shrimping in the Gulf of Mexico is on the decline (and has been for a while), plenty of shrimp are being caught this summer and brought to markets and restaurants throughout Texas. With the Deepwater Horizon disaster a fading memory and extraordinary efforts by [...] This entry is part of a series, Pepper Jelly Chronicles» Now that I’ve learned how to make marmalade, it’s time to get serious. Habañero chiles are still running less than ten cents apiece around here, so I grabbed a dozen or so when I bought the citrus for my next evil experiment batch of [...] This entry is part of a series, Pepper Jelly Chronicles» With an ongoing surfeit of prickly pear juice (and more fruit inbound this weekend, I hear), I decided to try some variations using the deadly-purple liquid. Over the past few days I’ve taken a bunch of ripe Serrano chiles from the bushes in the [...] This entry is part of a series, Pepper Jelly Chronicles» Pepper Jelly Madness continues with an experiment that worked out very well, in my not so humble opinion… A flavor combination that works at many levels involves pineapple that’s been grilled, paired with chile heat. When you add the smoky, vanilla-and-oak essence of a good [...] This entry is part of a series, RdJ» I wanted to make chile rellenos the other day, and I got some really nice-looking, deep green poblano chiles at the market that would have been ideal for that. I could hardly wait to try out my new stuffing recipe! Then disaster struck. Oh, nothing too disastrous, [...]
Welcome to a new month! Hopefully it’ll be the start of a Major Cooldown here in Texas. With rain. (Please, let there be plenty of rain.) The last holiday of the summer is upon us, schools are back in session, and you’re thinking fish tomorrow. Don’t ask me how that connection got made; I [...] |
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