Login

CU Reads

Red-Hot Bits & Bytes

Powered by Twitter Tools

Juicy Bites

Amazin’ Amazon

   

Looking for Something?

Google

Who’s There?

Affiliations

Foodbuzz

World Championship Chili Cookoff in West Virginia? Say It Ain’t So, Joe!

I was cruising that World Wide Web thingie, looking for important regional cooking events to give everybody a heads-up about, when I saw some disturbing news. The International Chili Society will be holding their World Championship Chili Cookoff in Charleston, West Virginia tihs year! Yeah; you read that right. How could they move it [...]

The Irish Food Effect

I’ve been reading too much about Irish food; now I’m scared. I don’t mind the meat-and-potatoes aspect of their cuisine. No, it’s the lack of chile peppers that has me concerned.

I need to get a two-week supply of capsaicin stored in my fatty tissue muscles! I’m on my way to the store to get [...]

Review: Mesa Rosa Mexican Restaurant

This entry is part of a series, Austin Scene»

When my wife and I moved back to the Republic after completing our “missionary work” (four years in purgatory proselytizing to the heathens in the wilderness of Michigan, up near Santa’s house somewhere), we lived for a short while way out northwest of the city. We [...]

Halloween Hangover Got You Down? You Need Chili!

Kids and parents alike can get a Halloween hangover from all the sugar and poor nutrition. I think the worst day is November 2, actually. The night of Halloween you’re busy with the activities and the TOTers, you don’t eat well, you snarf down way too much sucrose and fructose and food colorings, but you’re [...]

Cool Weather Zest: Green Chile Stew

Cool weather’s on its way, even to central Texas! Time to drag out the recipes for hearty soups, stews and chilis. Life’s too short for wimpy cold-weather fare!

Here’s a dish that mimics a chile verde a bit, but isn’t quite as time-intensive to make:

Green Chile Stew

This stew is plenty green, and if you use hot [...]

The Gourmet Chile Pepper and Salsa Festival: Heat, Eats and Margarit-Ahs

After the trek and detours mentioned in my previous post, we finally arrived at the Festival. I knew this wouldn’t be a big event (like maybe ZestFest ’08), so I wasn’t worred about getting there early and leaving late; we reversed that, actually. With the beauteous & clever Paula Jo out on point (so I [...]

A Small Step to Saving the Planet…

These days, everybody’s working to save the planet. I also work to have good taste. Or at least food that tastes good. (See earlier post on the F-BOM.)

Well, you can’t say I’m not doing my part. Shoot, I even invented a chili verde that’s guaranteed to support the effort. I mean, it’s definitely green! That [...]

Friday Follies X: The Food X-Files

So the weekend’s upon us, and you want to get out of the house. After all, the honey-do list is overwhelming, the kids are hanging around now that school’s out, and there’s a whole wonderful world waiting for you out there. Of course, with gas prices like they are, you can’t go far, but maybe [...]