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This entry is part of a series, Follies 2011» Wine with food. Okay, we’ve all pretty much gotten used to the idea of pairing food with adult-friendly grape juice. Cheese? Yes, we’re learning to deal with food-cheese pairings, especially at swank parties. Beer and food? Of course that’s a great idea. (Taking it further, [...]
The clan gathered at the central Texas White House on Saturday to do all those things that a large group of relatives enjoy while kicking off a new year: Eat, visit, eat, tell fish-story whoppers tales, eat, hold the World Championship in Mexican Train, eat some more, play music, snack, toss the football around [...]
I’m sure there’s a legend somewhere about the black-eyed pea, and how it got its black eye fighting for some noble cause. (Rather like something that Rudyard Kipling might write, given his Just So Stories.) Even though they won, they still got a black eye. They also have a bit of a “black eye” as [...]
That’s right, folks, it’s time to go out and tie one on like an out-of-control Lindsay Lohan celebrate once again! The Chile Underground has passed Yet Another Milestone in its ongoing quest to provide you with the best in zesty comestibles, great travel ideas, and tasteless spicy food humor. We achieved 700 posts as [...]
Present-day civilization has lots of wonderful stuff that we seldom think twice about. Like the cultivation of grain, for instance. Heck, it wasn’t until the last century that we could gather grains easily using farm machines! Until then, it all had to be gathered by hand, and that’s a time-consuming and back-breaking enterprise. There [...]
September has snuck up on us, it seems. “Time sneaks up on you like a windshield on a bug,” John Lithgow once stated. Seems he was right, at least this once… Of course, the start of September (or any other month) is a man-made delineation, and the seasons usually ignore such artificial markers and go [...] |
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