This weekend the weather turned off cool and crisp. Not cold, I don’t think my veggie plants are in any danger, but cooler than I like this time of year. (Then again, I’m into shorts and bare feet by Texas Independence.) Cool weather is a good excuse to break out the slow cooker and make […]
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Bon Apétit has an article in their May edition that gives six simple techniques for boosting flavor. The premise of the article is that these techniques will make your weekend cooking so much better. I say, why wait for the weekend? Here are the six ideas: Roast Your Veggies |
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