Time to take a short break from the grill. (Well, sort of.) I noticed in the store the other day that red snapper was available at a good price, and that got me to thinking. PJ likes snapper, usually stuffed with something like crab. But putting the fish into a nice sauce is also a [...] Read more »
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Most Americans can’t stomach the thought of cooking a whole fish. They should get over that, though; elsewise they’ll miss out on a flavorful opportunity. And it’s really not any harder than grilling fish fillets. Shoot, in some details it’s actually easier! So pay attention as we move along though this important topic. Hey Kids! What Time Is It? It’s time to bake fish, that’s what time it is. (Fooled you with that one, eh? You gotta keep up hereabouts or you’ll get left way behind.) Of course you can grill fish, but this time we’re going to bake the stuff. In case you hadn’t heard, it’s poring [...] Read more » Hurricane Alex made landfall overnight, and we got some rain. Much-needed rain, and we’re grateful. We’re also grateful that our rain chances are going down for the weekend. It’s the Fourth of July, of course! (The third most important holiday for many Texans, after the Battle of the Alamo and Texas Independence.) And what does [...] Read more » I spent plenty of time in Singapore over the years, and I always enjoyed touring the food hawkers’ areas. My favorites were Tiong Bahru Market, Bukit Timah, Chomp Chomp Food Centre, People’s Park, and Lau Pa Sat. I never made it to Glutton’s Square, although the place is still legendary on the island and with [...] Read more » Orange Roughy is a popular seafood these days, despite the fact that they belong to the slimehead family of ocean denizens. A lot of the fishing is done near the southern tip of Africa, and over near Australia and New Zealand. In the wild the fish is a deep brick-red color, although the flesh is [...] Read more » For most of us in the South, it’s been grilling time for a while now. Up North, though, I hear it’s still a bit cool and breezy. (Too bad.) In either case, we have the issue this year of plenty of rainy days. (Thank Goodness, after several years of tough drought!) So you scored some [...] Read more » A recent post in Slashfood reminded me I was overdue to visit one of my favorite food websites: The Skinny Chef. This being Lent and all, I’m always looking around for ways to assist those who want their traditional seafood on Friday. However, I’m not that traditional a fella. (I know, it’s a shock; you’ll [...] Read more » |
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