I know, it’s all the fashionable, natural thing to do these days. I’m talking about serving up the perfect meal: Breast feeding your infant. A recent report on FoxNews.com, though, starkly shows the dark side of this trend. The article states that Toni Tramel, a 31-year-old female (I won’t say lady until there’s more evidence) [...] Read more »

The Italian government is seeking to win the stupid legislature sweepstakes, it appears. They recently passed a law making it illegal to practice molecular gastronomy, according to a recent post in Slashfood.
The law bans certain types of ingredients commonly used in molecular gastronomy. Oh, you don’t know what molecular gastronomy is? Well, it’s an emerging [...] Read more »

As you regular visitors have figured out, I’m a fan of spicy stuff. I even eat candy that has chiles in it. So a recent post on MSNBC caught my eye. It promised me a peek at the hottest soup in the universe. I had a flash fantasy of puréed Habañeros or Jolokias in a [...] Read more »

A recent article on the Today page of msnbc.msn.com sure caught my attention. With my darling bride unemployed and consulting in a major swoon globally, I’ve always got my eyes open for a new opportunity. And since I’m no longer interested in boring, nine-to-five gigs, I found the article positively riveting.
It’s about the best jobs [...] Read more »

In an attempt to catch up on some stuff that’s now only a year old bring you the latest in life-changing, fast-food news, we share with you an article recently shown in the new, improved Slashfood. It seems that a couple of budding young mixologist wannabes have “invented” (I’m sure that word is completely inadequate [...] Read more »

In a bid to give “fast food” a whole new meaning, a manager at a Sonic drive-in recently cooked up a lot more than an Ex-Long Chili Cheese Coney with Tater Tots. You see, he was also cooking up methamphetamines. On store property, in the restaurant’s equipment. According to the Associated Press,
Police arrived at the [...] Read more »

According to a news report by the Associated Press, students at a cooking school in Bogota have invented the ultimate recipe for hard-core dessert lovers: “Passion Dessert.” Trust me, you’re going to, er, love it. This tasty little item has more than flavor going for it. You see, it’s made with Viagra.
That’s right. The little [...] Read more »

One of the world’s great commercial treasures, the Cajun seasoning company Walker & Sons (makers of the “Slap Ya Mama” line of Cajun seasoning), has taken the spice wars to a level not seen since the British East India Company sought to dominate the spice routes from far Cathay. You see, they’re suing “Punch Ya [...] Read more »